April food repertoire

I’m not sure why, but I’ve got more inspired lately on my cooking. Here are a few recent samples:

Baked pork loin

Spaghetti with mushrooms and fresh spinach

Pork sandwich

Brownie

Brownie++

Oven wings

Before

After

Baked sweet potatoes and sautéed veggies

Breakfast

Breakfast sandwich

Poor man's sous-vide setup

Sous-vide atlantic cod on green beans

A (food) science project

Awesome dinner experiment with the guys at Delve.

Kushi Oyster

Steelhead Trout

Gargoilou

Sablefish

Pleasant View Duck

Pastrami

Quail Egg

Carrot Cake

Spumoni

Sorbet

A jar of chocolate

We had some fun today taking pictures of how to make chocolates.

Lighting setup with a very DIY diffuser

A little help from the cat

So proud of her setup

The finished product