Food Category

Through my years of peeling boiled eggs, I have learned one universal truth: Eggs will peel exactly how they want to peel and nothing you do will change that. From The Food Lab’s Guide to Slow-Cooked, Sous-Vide-Style Eggs

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Birthday dinner party, again

Menu Caramelized Apple and Blue Cheese Crostini Asparagus and Jamon with sous vide fried egg. Roughly based on a recipe from Modernist Vegetarian Vegetarian Four Cheese Lasagna Banana Cream Cheesecakes Mojito Spheres After a 6 course dinner for my birthday I realized maybe 6 dishes for 5 people was a bit more than I could […]

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My birthday dinner party

I’ve always enjoyed cooking but my recipe repertoire was pretty basic until recently. I’d say Esther going vegetarian was the first step towards more creative cooking. Earlier this year we had an amazing dinner in Seattle thanks to the guys from ChefSteps. That definitely got me curious about new techniques, but it’s not all about that: […]

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April food repertoire

Sous-vide atlantic cod on green beans

I’m not sure why, but I’ve got more inspired lately on my cooking. Here are a few recent samples:

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A (food) science project

Awesome dinner experiment with the guys at Delve.

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Home made nutella croissants

Originally posted on Mobile Manger:
Mobile Manger View original post

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Omelette

It’s been a while since I made one that didn’t break apart

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Hungarian sirloin steak

Originally posted on Matt on Not-WordPress:
Had the same, and it was delicious Matt on Not-WordPress View original post

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